Biscuit Tin Cupcake Selection – Vegan

Allergens in BOLD

Biscoff Biscuits Cupcakes

Sponge – Wheat flour (gluten), sugar, soya Milk (Water, soya beans (7%), inulin, tri-calcium phosphate, salt, stabiliser: gellan gum, vitamins B2 (riboflavin), vitamin B12, vitamin D2.), cider vinegar, sunflower oil, raising agents (bicarbonate soda, cream of tartar), vanilla flavouring (vanilla extract, water, caramel sugar syrup, propylene glycol, thickener xanthan gum; acidity regulator: citric acid; preservative potassium sorbate).

Biscoff Buttercream – Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D,Flavourings, Icing Sugar (Containing 3.5% Cornstarch), Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)

Topping – Wheat flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon

 

Bourbon Biscuit Cupcake

Wheat flour (gluten), sugar, cocoa, soya Milk (Water, soya beans (7%), inulin, tri-calcium phosphate, salt, stabiliser: gellan gum, vitamins B2 (riboflavin), vitamin B12, vitamin D2.), cider vinegar, sunflower oil, raising agents (bicarbonate soda, cream of tartar), vanilla flavouring (vanilla extract, water, caramel sugar syrup, propylene glycol, thickener xanthan gum; acidity regulator: citric acid; preservative potassium sorbate).

Chocolate Buttercream – Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D,Flavourings, Icing Sugar (Containing 3.5% Cornstarch), Cocoa

Topping – Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Icing Sugar, Fat Reduced Cocoa Powder (6%), Wheat Starch, Palm Fat (certified sustainable), Palm Kernel Fat, Glucose Syrup, Dextrose, Sea Salt, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Flavouring.

SAUCE – Sugar, Water, Fat Reduced Cocoa Powder (6.5%), Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)

 

Cookies and Cream Cupcake

Wheat flour (gluten), sugar, cocoa, soya Milk (Water, soya beans (7%), inulin, tri-calcium phosphate, salt, stabiliser: gellan gum, vitamins B2 (riboflavin), vitamin B12, vitamin D2.), cider vinegar, sunflower oil, raising agents (bicarbonate soda, cream of tartar), vanilla flavouring (vanilla extract, water, caramel sugar syrup, propylene glycol, thickener xanthan gum; acidity regulator: citric acid; preservative potassium sorbate).

White Buttercream – Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D,Flavourings, Icing Sugar (Containing 3.5% Cornstarch)

Topping – Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring